Quick Answer: What Did Soldiers Drink?

What did they drink in the trenches?

Drink clean water Drinking water was transported to front line trenches in petrol cans.

It was then purified with chemicals.

To help disguise the taste, most water was drunk in the form of tea, often carried cold in soldier’s individual water bottles..

Did soldiers eat rats in ww1?

Rats crawled around in the trenches, soldiers tried to kill them and eat them for food because they didn`t have much to eat.

What diseases killed soldiers in ww1?

But the majority of loss of life can be attributed to famine and disease – horrific conditions meant fevers, parasites and infections were rife on the frontline and ripped through the troops in the trenches. Among the diseases and viruses that were most prevalent were influenza, typhoid, trench foot and trench fever.

Why did soldiers drink rum in ww1?

During and after battle, those wounded men who could walk struggled to the rear; but those who could not, called out in pain or waited as stretcher-bearers braved enemy fire, administering to them in turn. When soldiers were found, wounds were bound and a shot of rum poured down throats to lessen the pain.

Who won World War 1?

The war pitted the Central Powers—mainly Germany, Austria-Hungary, and Turkey—against the Allies—mainly France, Great Britain, Russia, Italy, Japan, and, from 1917, the United States. It ended with the defeat of the Central Powers.

Did soldiers get drunk before battle?

Historically, alcohol has long been ally for the soldier, whether to boost morale, or to sterilise and anaesthetise. … When they faced the Celts, they met an angry bunch of beer drinkers – the Gauls too, both tribes loading up on fermented drinks before the battle to build courage (It also caused them to strip naked).

Why did the trenches smell so bad?

The trenches had a horrible smell. This was because of the lack of bathing, the dead bodies, and the overflowing toilets. … They could smell cordite, the lingering odour of poison gas, rotting sandbags, stagnant mud, cigarette smoke, and cooking food.

What did soldiers eat and drink in ww1?

Soldiers’ Rations in WW1 A soldier consumed about 4,600 calories and ate a more balanced diet with larger portions of meat, (mainly tinned corned beef), and vegetables. Soldiers’ families and friends often sent them packages of food, like chocolate, or tins of sardines and sweet biscuits to supplement their rations.

What did soldiers in ww1 eat for breakfast?

A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.

What alcohol did ww1 soldiers drink?

Soldiers were sometimes issued beer, cider, or brandy in lieu of Pinard, but it remained the most common alcoholic drink consumed at the front. On special occasions, other drinks like spiced wine or sparkling wine would be issued.

What did soldiers drink in ww2?

Torpedo juice is American slang for an alcoholic beverage, first mixed in World War II, made from pineapple juice and the 180-proof grain alcohol fuel used in United States Navy torpedo motors.

What did soldiers in the trenches eat?

The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.

How many died in ww2?

Deaths directly caused by the war (including military and civilians fatalities) are estimated at 50–56 million, with an additional estimated 19–28 million deaths from war-related disease and famine. Civilian deaths totaled 50–55 million.

Was alcohol rationed during the war?

Alcohol wasn’t rationed (which means that the government only allows you to buy so much), but the price increased dramatically each year of the war, and remained high in the early post-war depression.